Month of Giving is back!
This month we are raising funds for Raleigh City Farm located in downtown Raleigh. RCF is a local urban farm dedicated to a great mission: to reduce waste, create healthier communities, and re-connect city-dwellers with food production through more frequent encounters with agriculture.
All July long Mura, Bare Bones, Basan, Cameron Bar & Grill, Edward’s Mill, and The Haymaker will be raising awareness and donations for RCF. You can help us reach our goal of raising $5,000 for this amazing organization. Donate by adding a dollar (or more!) to your bill at any one our participating restaurants. 100% of your donation goes to the Farm.
Learn more about Raleigh City Farm and their impact in our community here!
Experience Triangle Restaurant Week at Basan!
Chef Toshio has created a unique lunch menu that is sure to please. Starting Monday June 5th though Sunday June 11th we will be offering a special three-course lunch menu for $15! Take a look at our menu and enjoy this celebration of the Triangle’s culinary excellence.
Are you a wine lover or a sake fan? On May 2nd, come vote for your favorite beverage in our first Wine vs. Sake dinner. Tickets for this special event are $60 and are all inclusive. That means your dinner experience, drink pairings, tax & gratuity are all taken care of in the price. Tickets are limited, 20 of them to be exact, so be sure to get yours today!
Date: May 2nd
Baseball season is back! (Cue the summer weather, beer, and food!)
Join us on game days and try our new Ballpark Specials! We have something for everyone at great prices. Our new specials feature our regular menu items as well as some new additions. Ballpark Specials will be available only on game days before first pitch, so come early!
You’re going to want to take a “peep” at our feature roll for the month of April! In honor of the spring spirit, Chef Toshio’s feature roll is The Peep. Stop by for lunch or dinner during the month of April and ask your server for more details about this exciting feature!
It’s the best time of the year because Month of Giving is here! All month long Basan, Bare Bones, Cameron Bar & Grill, Edward’s Mill, The Haymaker, and Mura will be raising awareness and donations for Inter-Faith Food Shuttle. Inter-Faith Food Shuttle serves seven counties in the Triangle, working to create a hunger-free community. (more…)
We know that sushi is the perfect way to end your weekend, which is why we decided to add Sunday to our BOGOHO lineup!
What is BO GO HO? It’s Buy One Get One Half Off Sushi Rolls at Durham’s Best Sushi restaurant. This sushi steal runs all day long every Sunday and Monday, available for both dine-in and carry-out!
It’s time to roll out the red carpet! We are excited to announce that we will be featuring a special roll on our menu for the month. Our talented Chef Toshio creates each roll and puts his spin on each one. Stop by for lunch or dinner and ask your server for more details about this exciting feature!
This month’s special is the Red Dragon Roll!
Valentine’s Day is arriving soon and sushi is the perfect way to show someone you care. Our chef, Toshio Sakamaki, has crafted an array of gourmet features that are sure to satisfy your appetite. Join us from February 10th to the 14th to experience the perfect Valentine’s Day dinner at Basan.
Reservations are encouraged. Please contact us at at 919-797-9728 or make your reservation online.
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Basan turns 2 years old!
We’re extremely grateful to be a part of the American Tobacco Campus and Downtown Durham. To celebrate this joyous occasion, we will be giving away 2,000 gifts to our guests when they dine with us.