Modern Take on Sushi
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Bull City Sushi
Basan is Eschelon's first restaurant in Durham, serving up sushi and much more.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.
The Bare Essentials of Southern Hospitality
Southern food and down-home cookin’ with 24 beers on tap.
Dinner Menu: The Full Basan Experience
Whether you're craving creations from earth, land or sea, you're sure to be impressed with Basan's dinner menu. Our kushiyaki, ramen noodles, vegetables and sides paired with sake is unbeatable -- come try them for yourself in Downtown Durham.

Starters

Edamame GFA

Salted or shichimi garlic

$5

Miso Soup GF

Miso soup with tofu, wakame seaweed, green onion

$4

Corn Potage GFA

creamy corn soup, parsley, and croutons

$5

Maguro Tataki Salad

Seared yellow n tuna, spring mix, fried onion with karashi mustard dressing

$10

House Salad GF

Iceberg and romaine lettuce, tomato, cucumber, and carrot topped with our house dressing

$5

Seaweed Salad GF

Mixed seaweed salad

$4

Avocado Seaweed Salad GF

Spring mix, seaweed salad, avocado, tomato, and cucumber topped with our house dressing

$8

Noodles

Kara Miso Ramen

Egg noodle, braised pork belly, bean sprout, green onion, and a soy poached half cooked egg in a spicy miso pork broth

Large - $14

$10

Chanpon

Egg noodle, shrimp, chicken, sh cake, napa cabbage, bean sprout, carrot, and green onion in a pork and chicken broth

Large - $14

$9

Tempura Udon

Thick wheat noodles in a soy sh broth, with fishcake, spinach, and green onions, served with assorted tempura

Large - $12

$8

Tokyo Ramen

Egg noodle, braised pork belly, bean sprout, green onion, and a soy poached half cooked egg in a soy chicken broth

Large - $14

$10

Vegetables

Shishito Peppers GFA

Sautéed Japanese sweet peppers and garlic tossed in soy sauce

$6

Brussels Sprouts

Lightly fired and tossed in a wasabi vinaigrette

$6

Okinawa Potato GF

Roasted purple sweet potatoes topped with cinnamon brown syrup

$5

Aonori Green Beans

Tempura fried with green seaweed flakes, served with sweet chili aioli

$5

Broccolini

Grilled broccolini tossed with wasabi vinaigrette

$6

Kinoko Mushrooms GFA

Sautéed assorted mushrooms with garlic soy

$6

Asparagus GFA

Sauteed asparagus with garlic sautee

$7

Fingerling Sweet Potato GF

Garlic fried

$5

Veggie Plate

Choose 3 items from above

$12

Shared Plates - LAND

Ishiyaki Beef*

Angus NY beef for guests to cook tableside on a Japanese stone, served with ponzu, kizami wasabi, Korean BBQ sauce, and yuzu jalapeno sauce

$15

Karaage

Crispy fried chicken tossed with sweet and spicy sauce, served with yuzu aioli

$7

Gyoza

Home made pan fried pork dumplings, served with chili aioli

$8

Ponzu Chicken GFA

Grilled chicken thigh and onion with radish, ginger, ponzu, kaiware, and shichimi pepper

$8

Pork Kakuni

Braised pork belly topped with grilled brocollini, served with karashi mustard

$8

Beef Tataki GFA

Pan-seared Angus NY beef with garlic jalepeño

$12

Agedashi Tofu

Deep-fried tofu with tendashi sauce, served with grated radish, grated ginger, and kaiware

$7

Shared Plates - SEA

Coconut Shrimp

Coconut and panko crusted shrimp, with sweet chili aioli

$9

Ika Age

Spicy curry seasoned fried calamari, served with wasabi cocktail sauce

$8

Kaki Fry

Breaded oyster, served with wasabi tartar sauce

$9

Tempura

Shrimp and assorted vegetables

$9

Miso Black Cod GFA

Baked miso marinated black cod, sautéed spinach, miso wine sauce, eel sauce

$14

Mamemaki

Salmon, crab, cream cheese, jalapeno, and cilantro in a soy wrap and deep fried; served with spicy sesame and smoked onion aioli

$12

Broadway Menu Entrees

Chicken Teriyaki GFA

Grilled chicken breast with teriyaki sauce

$18

Saikoro Steak

Grilled cubed New York steak with Korean BBQ sauce and daikon ginger ponzu

$27

Salmon Miso Butter GF

Miso butter glazed Atlantic salmon

$24

Sesame Tuna

Sesame crusted yellow n tuna steak with ginger ponzu

$24

Pork Tonkatsu

Deep fried breaded pork loin with wasabi tartar and tonkatsu sauce

$18

Shrimp Tempura

Shrimp and assorted vegetables

$18

Vegetable Tempura

Assorted vegetables

$16

Sides

White Rice GF

Steamed

$3

Brown Rice GF

Steamed

$4

Garlic Fried Rice GFA

Green onion, butter

$5

Sushi Rice

Steamed and seasoned with rice vinegar

$4

GF - Gluten Free
GFA - Gluten Free Available

* These items are served raw or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have food allergies or special dietary requirements, and we will do our best to accommodate you.

HEAD CHEF TOSHIO SAKAMAKI

  • Baked Salmon (2)
  • BBQ Beef Short Rib (2)
  • Miso Black Cod (2)